4 Course Wine Dinner with Chef Daniel Cantrell and Advintage 6/12/2026 6pm
Date: 6/12/2026
Time: 6pm - 8pm
Type of Class: Demo DINNER (Not a cooking class)
Chef: Daniel Cantrell
Indulge in an exquisite Wine and Dine experience. Our talented Chef Daniel Cantrell has crafted a delectable 4-course menu that promises to harmonize flawlessly with the wine selections expertly curated by our bar manager, Rebekah Riley & Advintage Wine. Join us for an unforgettable evening of culinary delight and fine wine exploration!
This special evening will include four beautifully crafted courses plus an amuse, each paired with exceptional wines selected to complement every bite. Chef Cantrell’s refined, seasonal cooking paired with Advintage’s standout selections creates a dining experience that feels celebratory, indulgent, and just a little romantic.
Please notify us if you have any allergies at the time of booking. Adjustments can not be made during class. We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases the day of class.
