Made In Carbon Steel Roasting Pan, Tom Colicchio Collaboration

This is Made In's roasting pan built with Chef Tom Colicchio, upgrading the classic roasting pan from stainless steel to naturally nonstick, pre-seasoned carbon steel.

Colicchio's design brief addressed three common complaints about roasting pans: moisture loss, ingredients sticking to the bottom, and uneven browning. The high walls of this pan are built to hold in moisture and promote even browning, while the pre-seasoned carbon steel surface releases food naturally without added coatings. It's made in France and sized to fit a 12-pound turkey.

Here's what makes it work day to day: it's built from pre-seasoned carbon steel; it's naturally nonstick; the high walls promote even browning and retain moisture; it fits a 12 lb. turkey; it's made in France.

Specs & details:
- Material: pre-seasoned carbon steel
- Capacity: fits a 12 lb. turkey
- Finish: naturally nonstick, no added coating
- Origin: made in France
- Collaboration: designed with Chef Tom Colicchio

Use it with: a smaller turkey, a whole chicken, a pork roast, or root vegetables that benefit from deep browning

It's a good fit for cooks who want the natural release and deep browning of carbon steel in a roasting pan rather than a skillet. If you need to fit a larger, 24-pound turkey, our Made In Stainless Clad Roasting Pan has the extra capacity.

Carbon steel builds a natural patina with use, the same way a carbon steel skillet does, so this pan's release and browning both tend to improve the more it's used.

We check every carbon steel piece for even seasoning and a flat base before it goes on our shelves, so what you order is ready to roast from the first use.

Hand-selected by our Greenville team for cooks who want chef-designed browning without a nonstick coating. Available for local pickup at our Buncombe Street shop.

Q: Who designed this pan?
A: It was designed in collaboration with Chef Tom Colicchio.

Q: What size turkey does it fit?
A: It's sized to fit a 12-pound turkey.

Q: Is it nonstick?
A: Yes, the pre-seasoned carbon steel is naturally nonstick with no added coating.

Q: Where is it made?
A: It's made in France.