A Michelin-Inspired Afternoon with Chef Nico of Table 301 11/2/2025 1pm
Date: Sunday, November 2, 2025
Time: 1:00 PM – 3:00 PM
Type of Class: Demonstration
Join us for an unforgettable afternoon with Chef Nico of Table 301, one of Greenville’s most celebrated culinary talents. This intimate cooking class offers a rare opportunity to learn alongside Chef Nico as he showcases the artistry and precision that have made him a standout in the Upstate’s dining scene.
As Greenville prepares to host the Michelin Awards, this class serves as the perfect culinary prelude - an elegant afternoon of inspiration, technique, and flavor from one of the city’s finest chefs.
Menu:
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Appetizer: Pan-Seared Hudson Valley Foie Gras with Apple-Ginger Chutney and Brioche
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Main Course: Poached Maine Lobster with Sunchoke, Shallot, and Truffle
2 glasses of wine are included with your class
Space is extremely limited for this exclusive event - reserve your seat to experience this world-class culinary moment at The Cook’s Station.
*No substitutions for allergies can be made during this class. No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
