Biscuits and Bubbles 7/25/2026 10am

Date: 7/25/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young

Join Chef Tazia Young for a hands-on “Biscuits & Bubbles” class that’s equal parts comfort and celebration. In this two-hour interactive experience, you’ll learn the art of crafting tender, flaky biscuits from scratch, paired with rich, savory gravy.

Chef Tazia will guide you step-by-step through the techniques behind perfect biscuit dough—from mixing and folding to baking—while sharing tips to help you recreate this Southern classic at home. Each guest will make their own batch, ensuring a fun, personalized, and delicious experience.

To keep things festive, enjoy two glasses of mimosas (“bubbles”) as you bake, sip, and learn in a relaxed, social setting.

Whether you’re a seasoned home cook or just looking for a unique outing, this class is the perfect blend of hands-on learning, great flavors, and a little sparkle.

*We are unable to accommodate gluten allergies for this class*

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com