Crepes 6/19/2026 10am

Date: 6/19/2026
Time: 10am - 12pm
Type of Class: Hands on with some demo portions
Chef: Tazia Young

Begin the experience by enjoying a fresh fruit and yogurt parfait while Chef Tazia demonstrates how to make perfectly thin, delicate crêpes from scratch. She’ll walk you through batter consistency, proper pan technique, and tips for achieving that beautiful golden finish every time.

Then it’s your turn! You’ll step up to the skillet and make your own crêpes, building confidence as you flip and fill like a pro. Choose from a variety of sweet and savory fillings — from fresh fruit and decadent spreads to flavorful cheeses, herbs, and more — creating combinations that match your cravings.

To make the experience even more festive, enjoy two mimosas served during class for guests 21 years and older.

Whether you’re a brunch enthusiast or simply love learning new kitchen skills, this class is the perfect blend of technique, creativity, and a little bubbly fun.

*We are unable to accommodate gluten allergies for this class*

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com