Crepes and Quiche 2/15/20206 10am
Date: 2/15/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young
Join us for a deliciously interactive morning in the kitchen with Chef Tazia Young as she guides you through the art of classic French comfort—crepes and quiche. In this hands-on class, guests will learn foundational techniques that translate beautifully into everyday cooking and effortless entertaining.
Chef Tazia will demonstrate how to create delicate, perfectly thin crepes from scratch, then explore both sweet and savory fillings. You’ll also master the essentials of a foolproof quiche—from flaky crust and silky custard to balancing flavors and textures for a dish that’s equally suited for brunch, lunch, or dinner.
Expect plenty of tips, chef secrets, and time at the stove as you cook alongside fellow food lovers. We’ll finish by sitting down together to enjoy the fruits of your labor in a warm, relaxed setting.
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
We are unable to accommodate gluten free allergies for this class.
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
