Knife Skills: Chicken Breakdown & Butchery Basics 6/20/2026 2pm
Date: 6/20/2026
Time: 2pm - 4pm
Type of Class: Partially Hands On with Instructional/Demo Parts
Chef: Craig Kuhns
Take your knife skills to the next level in this hands-on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste.
In this class, you'll learn:
- Proper knife handling and butchery techniques
- How to safely and efficiently break down a whole chicken
- Tips for deboning, trimming, and portioning
- How to save bones and scraps for homemade stock
- Money-saving kitchen skills every home cook should know
Whether you're looking to become more confident in the kitchen or simply want to get more value from your groceries, this class will give you practical skills you’ll use again and again. Perfect for beginners and seasoned home cooks alike!
You’ll leave with your freshly broken-down chicken and the confidence to tackle poultry prep at home like a pro.
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
