Knife Skills 7/26/2026 2pm

Date: 7/26/2026
Time: 2pm - 4pm
Type of Class: Partially Hands On with Instructional/Demo Parts 
Chef: Craig Kuhns

Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use, along with how to properly hone and care for your knife. After the practice time in this class, you will be able to take home all the veggies to take home for future use. Chef Craig will also prepare a bite to eat during the class.

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com