Lobster Ravioli 2/14/2026 2pm
Date: 2/14/2026
Time: 2pm - 4pm
Type of Class: Hands On
Chef: Tazia Young
Our most popular ravioli class just got a luxurious upgrade.
Join us at The Cook’s Station for a hands-on lobster ravioli cooking class with Chef Tazia Young, where you’ll learn the art of fresh, from-scratch pasta—this time filled with a rich, decadent lobster filling.
This class follows the same format and techniques as our traditional ravioli class, but swaps the classic filling for lobster, making it perfect for seafood lovers or anyone looking to elevate their pasta game. Enjoy a fresh salad to begin and sweet treat to wrap up the meal. Two glasses of wine are included with your class.
*We are unable to accommodate gluten free allergies for this dinner.*
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
