Lunch and Learn: Herbs with the Chef 6/29/2026 11:30am
DATE: 6/29/2026
TIME: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns
Join us as Chef Craig Kuhns teaches you how to make the perfect go to herb marinade. Then Chef will go through how to use various herbs, secrets behind his favorite herbs to grow and the proper timing when adding them to meals. Enjoy a soup & salad while we learn and everyone will take home an 8-oz sample of the marinade. One glass of wine or tea will also be served with your class!
Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com
