Lunch and Learn: Miso Cod 6/30/2026 11:30am

DATE: 6/30/2026
TIME: 11:30am - 12:30pm
Type of Class: Demo
Chef: Vince Bienish

Join us for a flavorful midday escape with this one-hour Lunch & Learn cooking demo featuring the bold, savory-sweet flavors of Miso Glazed Cod.

In this chef-led demonstration, you’ll learn how to work with miso paste to create a beautifully balanced glaze that delivers deep umami flavor with a touch of sweetness. We’ll walk through techniques for properly marinating and roasting delicate fish so it turns out tender, flaky, and restaurant-worthy every time.

Sit back, relax, and enjoy a thoughtfully prepared lunch as you learn. Enjoy a glass of wine or tea alongside the miso cod Vinnie prepares right in front of you — the perfect delicious midday break and inspiration you can recreate at home.

Great for beginners and seasoned home cooks alike!

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com