Mediterranean Appetizers 9/26/2025 6pm

Date: 9/26/2025
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Tazia Young

Join Chef Tazia for a vibrant, hands-on culinary experience celebrating the bold and fresh flavors of the Mediterranean! In this interactive class, you’ll learn how to prepare a variety of delicious Mediterranean tapas from scratch.

You’ll create and take home recipes for:
– Roasted Red Pepper & Garlic Hummus
– Spicy Feta Dip
– Tzatziki Sauce
– Muhammara (a savory roasted red pepper and walnut dip)
– A marinated medley of olives, feta cheese, and banana peppers
– Warm, fluffy pita bread

This vegetarian-friendly class is perfect for food lovers looking to expand their appetizer and entertaining repertoire. Two glasses of wine will be served during the class to enjoy alongside your creations. Come hungry and leave inspired!

No refunds or credits will be given if canceled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.