Pasta 101 7/3/2026 2pm

Date: 7/3/2026
Time: 2pm - 4pm
Class Type: Hands On
Chef: Tazia Young

Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class.  Each participant will also make a small batch of pasta to take home with them.

*We are unable to accommodate for gluten allergies for this class*

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com