Pasta Sauces: Red Edition 7/27/2026 6pm

Date: 7/27/2026
Time: 6pm - 8pm
Class Type: Semi- Hands On (Some portions done ahead of time due to time constraints)
Chef: Tazia Young

Chef Tazia will teach you how to make 3 incredible pasta sauces from scratch.  You will then enjoy each sauce served over fresh pasta. A salad will also be served with dinner along with two glasses of wine. 

You will be learning to make:

Vodka Sauce
Arrabbiata Sauce
Classic Marinara 

*We are unable to accommodate for gluten allergies for this class*

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com