Quiche Cooking Class 6/26/2026 10am

Date: 6/26/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young

Chef Tazia will guide you step-by-step through the art of making a perfect, flaky pie crust completely from scratch. You’ll learn essential techniques for mixing, handling, and rolling dough — then roll out your own crust and prepare it for baking.

Once your crust is ready, the fun begins! You’ll choose from a variety of flavorful, seasonal fillings to customize your own quiche creation. From savory classics to fresh vegetable combinations, you’ll build a quiche that’s uniquely yours.

While your quiche bakes, enjoy a slice of quiche prepared by Chef Tazia, served alongside a fresh fruit. 2 glasses of mimosas or tea are served during the class. 

At the end of class, you’ll head home with your handmade quiche — ready to enjoy, share, or show off. Whether you’re a brunch lover or just want to master a versatile staple, this class is the perfect blend of technique, creativity, and flavor.

*We are unable to accommodate gluten free allergies for this class.*

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com