Rise Bakery Collaboration Dinner with Chef Craig Kuhns and Julian Loue 11/6/2025 6pm

Date: 11/6/2025
Time: 6pm - 8pm
Type of  Class: Demo DINNER (Not a cooking class)
Chef: Craig Kuhns and Julian Loue

Experience a night of culinary artistry as Rise Bakery owner Julian Loue and Chef Craig Kuhns join forces for an exclusive 5-course dinner with expertly paired wine and beer. This unique collaboration showcases refined techniques and flavors inspired by artisanal baking and fine cuisine.

From the first sip to the last bite, this evening promises exceptional food, outstanding wine, and a dining experience to remember.

*We are unable to accommodate gluten free allergies for this class.*

No refunds or credits will be given if canceled within 72 hours of this event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply).

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.