Rise Bakery Collaboration Dinner with Chef Craig Kuhns and Julian Loue 2/6/2026 6pm
Date: 2/6/2026
Time: 6pm - 8pm
Type of Class: DINNER (not a class)
Chef: Craig Kuhns and Julian Loue
Experience a night of culinary artistry as Rise Bakery owner Julian Loue and Chef Craig Kuhns join forces for an exclusive 5-course dinner with expertly paired wine and beer by our bar manager, Devin Byrne. This unique collaboration showcases refined techniques and flavors inspired by artisanal baking and fine cuisine.
Menu Coming Soon!
*We are unable to accommodate gluten free allergies for this dinner.*
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.
