Seasonal Series: Cooking with Cranberry 11/15/2025 6pm
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Date: 11/15/2025
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Tazia
Join us at The Cook's Station for a delightful cooking class that celebrates the vibrant flavors of cranberries! In this hands-on experience, you’ll learn to transform these tart gems into mouthwatering dishes that will dazzle your taste buds.
Appetizer: cranberry goat cheese stuffed arancini with hot pepper cranberry sauce
Entree: cranberry and herb stuffed chicken rollatini with Parmesan sage risotto and roasted rainbow carrots
Dessert: cranberry bread pudding with white chocolate sauce.
Whether you're a novice in the kitchen or a seasoned chef, this class is designed to inspire creativity and enhance your culinary skills. Our expert instructor will guide you through each step, sharing tips and techniques to elevate your cooking game.
