Shrimp and Grits 9/5/2025 10am

Date: 9/5/2025
Time: 10am - 12pm
Type of Class: Demo
Chef: Craig Kuhns

Join us for a Southern-inspired culinary experience, where we’ll be cooking a classic dish beloved across the South: Shrimp and Grits. In this demo based, you'll learn to master this delicious comfort food, combining creamy, buttery grits with perfectly seasoned and sautéed shrimp, topped with crispy bacon and flavorful aromatics.

Menu:
Cucumber Salad
Shrimp & Grits
Fruit Cobbler

Each dish will be expertly prepared in front of you, with plenty of opportunities to ask questions, pick up pro tips, and, of course, enjoy delicious tastings along the way. Whether you're a longtime southern food lover or a curious cook looking to expand your repertoire, this class is perfect for anyone who loves bold, comforting flavors.

No refunds or credits will be given if canceled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.