Sourdough 6/28/2026 2pm
Date: 6/28/2026
Time: 2pm - 4pm
Type of Class: Demo
Instructor: Laura Fernandez
Bread-making does not have to be difficult! The Sourdough Basics Course is designed for students new to baking sourdough loaves. In this class, Chef Laura will walk you through all the critical steps of creating a beautiful loaf of sourdough from feeding and maintaining a starter to pulling a fresh loaf from the oven. Students will leave with an active starter and recipe. At the end of the class, you will feast on fresh baked bread served with a collection of jams and jellies. One glass of wine will be served during the class.
*We are unable to accommodate gluten allergies for this class*
Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com
