5 Course Collaboration Dinner with Chef Craig Kuhns and Chef Ryan Gomez 5/30/2026 6pm

Date: 5/30/2026
Time: 6pm - 8pm
Type of  Class: Demo DINNER (Not a cooking class)
Chef: Craig Kuhns & Ryan Gomez

Join us for an exclusive evening of culinary collaboration as Chef Craig Kuhns welcomes special guest Chef Ryan Gomez of SOL GVL for a one-night-only dining experience.

Known for his inventive pop-ups in Greenville, Chef Ryan Gomez has built a following for his bold, Mexican-influenced cuisine that blends heritage-driven recipes with Southern ingredients and modern technique. His approach reflects a “third-culture” style of cooking—layering flavors, traditions, and creativity into dishes that feel both familiar and entirely new.

Together, Chef Kuhns and Chef Gomez will present a thoughtfully curated five-course menu, highlighting the intersection of their distinct culinary perspectives. Each course will be paired with expertly selected wines, designed to complement and elevate the progression of flavors throughout the evening.

From vibrant, ingredient-driven plates to refined, technique-forward compositions, this collaborative dinner promises a dynamic and immersive experience that celebrates both chefs’ passion for innovation and hospitality.

This intimate event offers a rare opportunity to experience the synergy between two talented chefs, coming together to create an unforgettable night of food, wine, and collaboration.

Please let us know any allergies or dietary restrictions at the time of booking. NO DAY OF ADJUSTMENTS CAN BE MADE. Class participants will receive 20% off in-store purchases on the day of class. No refunds or credits will be given if canceled within 72 hours of the event.