5 Course Harvest Dinner with Chef Stuart Christoff 10/31/2026 6pm

5 Course Harvest Dinner with Chef Stuart Christoff 10/31/2026 6pm

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Price
Regular price $105.00
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Date: 10/31/2026
Time: 6pm - 8pm
Type of  Class: Demo DINNER (Not a cooking class)
Chef: Stuart Christoff

Join Chef Stuart Christoff for a festive five-course Harvest Dinner celebrating seasonal ingredients, refined techniques, and beautifully balanced flavors. Designed for guests who appreciate exceptional cuisine, this dining experience celebrates autumnal flavors in a new and sophisticated manner.

Throughout the evening, Chef Stuart will prepare and present each course, sharing the inspiration, ingredients, and culinary techniques behind every dish. This interactive dining experience gives guests a front-row seat to the creative process while enjoying a thoughtfully curated meal.

Menu:

1st: Butternut Squash Bisque with cinnamon cream 

2nd: Salmon, apple-maple-bacon gastrique, fried sweet potato and soy roasted kale

3rd: Black Opal Wagyu New York Strip, sauce au poivre and sauteed mushrooms and fingerling potatoes

4th: Cheese and Meat, grapes and nuts

5th: Pumpkin Panna Cotta, vanilla Chantilly cream and biscotti crumble

 

Unlike our formal wine pairing dinners, the wines are intended to enhance your dining experience without being the main event. Two glasses of wine are included with your dinner, allowing you to enjoy wines that pair beautifully with the menu while keeping the spotlight on Chef Craig's cuisine. Additional wine and beer will be available for purchase should you wish to explore more throughout the evening.

Two glasses of complimentary wine, tea, or soda are included with your dinner. Additional wine, beer, and non-alcoholic will be available for purchase.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.