5 Course Harvest Dinner with Chef Stuart Christoff 10/31/2026 6pm
Date: 10/31/2026
Time: 6pm - 8pm
Type of Class: Demo DINNER (Not a cooking class)
Chef: Stuart Christoff
Join Chef Stuart Christoff for a festive five-course Harvest Dinner celebrating seasonal ingredients, refined techniques, and beautifully balanced flavors. Designed for guests who appreciate exceptional cuisine, this dining experience celebrates autumnal flavors in a new and sophisticated manner.
Throughout the evening, Chef Stuart will prepare and present each course, sharing the inspiration, ingredients, and culinary techniques behind every dish. This interactive dining experience gives guests a front-row seat to the creative process while enjoying a thoughtfully curated meal.
Menu:
First Course: Roasted Walnut, Goat Cheese, Pickled Blackberry, Prosciutto
Second Course: Walleye Quenelle, Roasted Chestnut-Chantarelle Velouté', Crisp Leek, Pickled Mustard Seed, Honeycrisp Apple
Third: Magret of Duck, Smoked Aubergine, Raspberry Hot Sauce, Brunoise Beetroot, Feta Cheese, Cumin
Fourth: Cheese, Nut, Cured Meat, Honey, Lavender Tea
Fifth: Pumpkin Panna Cotta, Orchard Fruit Compote, Cinnamon, Espresso-Amaretti Crumble, Smoked Bourbon Maple
Unlike our formal wine pairing dinners, the wines are intended to enhance your dining experience without being the main event. Two complimentary glasses of wine are included with your dinner, allowing you to enjoy wines that pair beautifully with the menu while keeping the spotlight on Chef Craig's cuisine. Additional wine and beer will be available for purchase should you wish to explore more throughout the evening.
Two glasses of complimentary wine, tea, or soda are included with your dinner. Additional wine, beer, and non-alcoholic will be available for purchase.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
