5 Course Wine Dinner with Chef Daniel Cantrell and Advintage 8/14/2026 6pm
Date: 8/14/2026
Time: 6pm - 8pm
Type of Class: Demo DINNER (Not a cooking class)
Chef: Daniel Cantrell
Indulge in an exquisite Wine and Dine experience. Our talented Chef Daniel Cantrell has crafted a delectable 5-course menu that promises to harmonize flawlessly with the wine selections expertly curated by our bar manager, Rebekah Riley & Advintage Wine. Join us for an unforgettable evening of culinary delight and fine wine exploration!
This special evening will include five beautifully crafted courses plus an amuse, each paired with exceptional wines selected to complement every bite. Chef Cantrell’s refined, seasonal cooking paired with Advintage’s standout selections creates a dining experience that feels celebratory, indulgent, and just a little romantic.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
