5 Course Wine Dinner with Chef Tazia Young and Southern Crown 8/29/2026 6pm
Date: 8/29/2026
Time: 6pm - 8pm
Type of Class: Dinner (Not a Class)
Chef: Tazia Young
Join us for a very special evening as we welcome Chef Tazia Young’s first solo wine dinner! This intimate five-course dining experience will showcase Chef Tazia’s soulful, seasonally inspired cooking for a menu that is thoughtful, expressive, and beautifully balanced.
Menu:
1st Course: Sweet Potato Croquette with Gruyere and Maple Dijon Aioli
2nd Course: Corn Bisque with Crab, Smoked Paprika Oil, Pickled Corn Relish, and Chives
3rd Course: Roasted Mushroom Ravioli with Brown Butter, Crispy Sage, Calabrian Chilis, and Prosciutto
4th Course: Wine Braised Short Ribs with Creamy Parmesan Polenta and Roasted Rainbow Carrots
5th Course: Honey Panna Cotta with Spiced Pears, Pecan Crumble, and Salted Caramel
Each course will be expertly paired with wine selections curated by Southern Crown Partners, who will guide guests through pairings designed to enhance and elevate every dish.
This celebratory evening is a milestone moment for Chef Tazia and a unique opportunity for guests to experience two talented chefs cooking side by side.
No refunds or credits will be given if canceled within 72 hours of the event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).
We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to events@thecooksstation.com.
