Biscuits and Bubbles 8/13/2026 11am
Date: 7/25/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young
Join Chef Tazia Young for a hands-on “Biscuits & Bubbles” class that’s equal parts comfort and celebration. In this two-hour interactive experience, you’ll learn the art of crafting tender, flaky biscuits from scratch, paired with rich, savory gravy.
Chef Tazia will guide you step-by-step through the techniques behind perfect biscuit dough—from mixing and folding to baking—while sharing tips to help you recreate this Southern classic at home. Each guest will make their own batch, ensuring a fun, personalized, and delicious experience.
To keep things festive, enjoy two glasses of mimosas (“bubbles”) as you bake, sip, and learn in a relaxed, social setting. Whether you’re a seasoned home cook or just looking for a unique outing, this class is the perfect blend of hands-on learning, great flavors, and a little sparkle.
*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
