Brunch and Learn: Biscuit and Gravy Dumpling 9/26/2025 10am

Date: 9/26/2025
Time: 10am - 11am
Type of Class: Demo
Chef: Craig Kuhns

Start your morning off deliciously with our Brunch & Learn demo class led by Chef Craig Kuhns. In this cozy and creative session, Chef Craig will walk you through his twist on a Southern classic—biscuit & gravy dumplings. Think warm, fluffy biscuit dough wrapped around savory sausage gravy, then simmered to perfection for the ultimate comfort food experience.

Guests will enjoy a serving of this hearty brunch dish, along with their choice of a glass of wine or iced tea. Whether you're a biscuit lover or just curious about a new take on brunch, this one-hour class is the perfect way to treat yourself.

No refunds or credits will be given if canceled within 72 hours of event. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.