Canning 101 - 8/2/2026 2pm
Date: 8/2/2026
Time: 2pm - 4pm
Type of Class: Hands On
Instructor: Laura Fernandez
Ready to preserve the best of the season? Join us for Canning 101, a hands-on class where you'll learn the basics of water-bath canning and more. Perfect for beginners, this class will guide you through essential safety practices, equipment needs, and step-by-step canning techniques.
Under the guidance of our instructor, students will get hands-on experience with each part of the process and will leave with their very own jar of pickled vegetables made during class.
In addition to water-bath canning, we’ll cover other common methods of food preservation, including dehydration, freezing, and pickling—giving you the knowledge and confidence to start preserving at home.
Whether you’re looking to reduce food waste, stock your pantry, or just try something new, this class is a flavorful and practical introduction to the world of food preservation!
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
