Cast Iron Cooking & Care 8/21/2026 6pm

Date: 8/21/2026
Time: 6pm - 8pm
Type of Class: Demo
Chef: Craig Kuhns

From a perfectly seasoned skillet to a well-loved Dutch oven, cast iron cookware is one of the most versatile tools in any kitchen. Whether you're cooking a hearty family dinner, baking a rustic dessert, or preparing breakfast over a campfire, cast iron delivers exceptional flavor and lasting performance.

Join Chef Craig Kuhns for this demonstration-style class as he showcases the versatility of cast iron through four delicious recipes, each prepared in a different piece of cookware. Along the way, you'll learn why certain pans are best suited for specific dishes, along with expert tips on seasoning, cleaning, storing, and caring for your cast iron so it can be enjoyed for generations.

Menu

• Skillet Cornbread (prepared in a low-side skillet or wedge pan)
• Braised Short Ribs (prepared in a Dutch oven)
• Marbled Potatoes & Green Beans (prepared in a high-side skillet)
• Mixed Berry Cobbler (prepared in a high-side skillet)
• Two glasses of complimentary wine, tea, or soda are included with your class.

Whether you're a longtime cast iron collector or just getting started, you'll leave with practical techniques, delicious recipes, and a new appreciation for one of the hardest-working pieces of cookware in the kitchen.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.