Crepes Cooking Class 8/14/2026 10am

Date: 8/14/2026
Time: 10am - 12pm
Type of Class: Hands on with some demo portions
Chef: Tazia Young

Chef Tazia demonstrates how to make perfectly thin, delicate crêpes from scratch. She’ll walk you through batter consistency, proper pan technique, and tips for achieving that beautiful golden finish every time.

Then it’s your turn! You’ll step up to the skillet and make your own crêpes, building confidence as you flip and fill like a pro. Choose from a variety of sweet and savory fillings — from fresh fruit and decadent spreads to flavorful cheeses, herbs, and more — creating combinations that match your cravings.

To make the experience even more festive, enjoy two mimosas served during class for guests 21 years and older. Whether you’re a brunch enthusiast or simply love learning new kitchen skills, this class is the perfect blend of technique, creativity, and a little bubbly fun.

*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.