German Oktoberfest: Hands-On Cooking Class 9/22/2026 6pm

German Oktoberfest: Hands-On Cooking Class 9/22/2026 6pm

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Price
Regular price $90.00
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Date: 9/22/2026
Time: 6pm - 8pm
Type of Class: Hands on
Chef: Stuart Christoff

Prost! Celebrate Oktoberfest with Chef Stuart during a festive, hands-on cooking class featuring the hearty, comforting flavors of Germany. Roll up your sleeves and learn to prepare a traditional Oktoberfest-inspired feast from scratch, from warm pretzels and handmade spaetzle to crispy pork schnitzel and warm apple strudel.

Chef Stuart will guide you through the techniques, flavors, and ingredients behind these classic dishes as you cook your way through a menu made for celebrating.

Menu:

Warm Pretzels: Served with beer cheese and spicy mustard

Pork Schnitzel: Crispy pork schnitzel with wild mushroom-thyme gravy

Handmade Spaetzle: Traditional German noodles tossed with herbs and butter

Warm Swabian Potato Salad: Crispy bacon, red wine vinegar, whole-grain Dijon and herbed vinaigrette

Rotkohl: Red cabbage braised with apples, bacon, red wine vinegar, clove, allspice and bay leaf

Warm Apple Strudel: A classic sweet finish to our Oktoberfest feast

Come hungry, bring your appetite for learning, and get ready for an evening of hands-on cooking, great food, and Oktoberfest fun!

Two glasses of complimentary wine, tea or soda is included with your class.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.