Gluten Free Desserts 11/11/2026 11am
Date: 11/11/2026
Time: 11am - 1pm
Type of Class: Hands On
Chef: Ron Rawhoof
Join Chef Ron for a hands-on baking class featuring three delicious gluten-free desserts. You’ll work in pairs to make sweet potato brownies, tiramisu, and peanut butter blossoms—all gluten free!
Learn baking techniques you can use at home, then take your tiramisu home with you.
Menu
- Sweet Potato Brownies
- Tiramisu (take home)
- Peanut Butter Blossoms
Two glasses of complimentary wine, tea, or soda are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
