*Gluten Free* Sourdough Cooking Class 9/18/2026 10am

Date: 9/18/2026
Time: 10am - 12pm
Type of Class: Demonstration
Instructor: Rebekah Fedrowitz, MDN, BCHN

GLUTEN-FREE CLASS

The Busy Cook’s Way to Sourdough – No Bread Required (Gluten-Free)

Sourdough doesn’t have to mean long proofing times and complicated loaves.

In this interactive, hands-on class, you’ll learn how to use a gluten-free sourdough starter in fast, practical ways — without baking bread. Rebekah will begin by walking through the foundations of sourdough, then guide you through simple, real-life applications you can make in a hurry.

In this class, you’ll learn:

• The foundations of sourdough: what it is, how to get a starter, how to feed and maintain it, and how to keep it active

• How to use sourdough starter in quick, no-proof recipes

• How to make a pan-fried sourdough flatbread and turn it into a pizza or sandwich

• Creative mix-ins, flavor variations, and additional non-bread ways to use your starter

This class is fully gluten-free and safe for those avoiding gluten. The techniques and principles taught also apply to traditional wheat-based sourdough, so whether you bake gluten-free or not, the process will translate directly to your kitchen.

If you're brand new to sourdough and want to understand how it works — or if you already have a starter and want more practical ways to use it — this class will give you straightforward, repeatable tools you can use right away.

This class is open to children aged 8 and up with a paying adult. (Both child and adult must have tickets) 

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.