Hands on Fall Brunch Class 10/31/2026 10am
Date: 10/31/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young
In this seasonal hands-on Fall brunch cooking class, you will roll up your sleeves and cook a hearty, YUMMY menu with guidance from our expert Chef Tazia.
Wow your friends and family with some new heartwarming and fun breakfast staples to elevated brunch favorites, you’ll learn techniques, enjoy great company, and leave with full bellies and lasting memories.
- Harvest Skillet Eggs
- Crispy Potato, Wild Mushroom, Creamed Spinach, Gruyère and Caramelized Leek Crostini
- Pumpkin Spice Dutch Baby with Seasonal Toppings Bar
Two mimosas, tea, or soda are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
