Healthy Cooking: Poke Bowls with Rebekah Fedrowitz, MDN, BCHN 10/15/2026 6pm
Date: 10/15/2026
Time: 6pm - 8pm
Type of Class: Demo
Instructor: Rebekah Fedrowitz, MDN, BCHN
Weeknight Poke Bowls
Join us for a special healthy cooking class led by Rebekah Fedrowitz, MDN, BCHN® — board certified holistic nutritionist and founder of Sante Vie: Functional Wellness.. This class is designed for busy weeknights to help you build flavorful, simple, and deeply nourishing meals without spending hours in the kitchen.
Fresh, colorful, and surprisingly simple, poke bowls are an easy way to turn a handful of ingredients into a delicious weeknight dinner. In this demo-based cooking class, Rebekah will show you how to build a flavorful poke-inspired bowl from the bottom up, including perfectly cooked rice, a simple sesame slaw, pan-seared tuna, fresh crunchy vegetables, and a creamy sesame drizzle.
You’ll learn how to prepare each component and bring the flavors and textures together into one beautiful bowl that’s easy enough to recreate at home.
Menu Highlights:
- Ginger Cucumber Lime Spritz (non-alcoholic)
- Pan-Seared Tuna Poke Bowls
- 1 glass of wine is included with your class
You’ll learn how to roast once and reimagine your ingredients into a second meal that feels fresh and new — all while staying healthy, satisfied, and stress-free.
Dietary Note: This class is gluten-free, soy-free, and dairy-free.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
