Hestan ProBond Luxe Polished Stainless Steel Covered Sauté & Essential Pan

Hestan ProBond Luxe is Hestan's mirror-polished clad stainless steel collection, cold-forged for strength and built with a heavy aluminum core for even heat. This listing pairs two covered ProBond Luxe pans so you can choose the shape that suits your cooking.

Both pans heat evenly from edge to edge, so you get consistent browning without hot spots, and the stainless surface builds great fond for pan sauces. Flush rivets make cleanup easier, and both pans include a matching lid and a helper handle for lifting a full pan. They are oven- and broiler-safe to 600°F, safe for metal utensils, and dishwasher-safe.

Choose your pan:
- 3.5 Qt. Sauté Pan: the classic straight-sided shape for searing, shallow-frying, and pan sauces.
- 5 Qt. Essential Pan: a wider, slightly shallower pan that splits the difference between a skillet and a sauté pan, great for stir-fries, one-pan dinners, and braises.

Specs & details:
- Material: cold-forged tri-ply clad stainless steel with an aluminum core
- Finish: mirror-polished exterior
- Includes: matching stainless steel lid
- Handles: long main handle plus helper handle; flush rivets
- Oven-safe: up to 600°F, broiler-safe
- Cooktops: gas, electric, and induction
- Care: dishwasher-safe and metal utensil-safe

Use it with: seared chicken and pan sauces, stir-fries, braised greens, risotto, and one-pan dinners

It is a good fit for cooks who want professional-grade stainless that looks as good on the stove as it performs. If you want a harder, titanium-bonded surface, see the Hestan NanoBond sauté pans.

Cold forging, a technique also used in high-end knife making, helps the pan hold its shape under repeated high heat.

Hand-selected by our Greenville team for cooks building a kitchen that works as hard as they do. Available for local pickup at our Buncombe Street shop.

Q: What is included in this listing?
A: Two ProBond Luxe covered pans: a 3.5 Qt. sauté pan and a 5 Qt. Essential Pan. Each includes a lid.

Q: What is the difference between the sauté pan and the Essential Pan?
A: The sauté pan has tall, straight sides for searing and sauces. The Essential Pan is wider and slightly shallower, combining a skillet and a sauté pan in one.

Q: Is it oven-safe?
A: Yes, both pans and lids are oven- and broiler-safe up to 600°F.

Q: Does it work on induction?
A: Yes, it works on gas, electric, and induction cooktops.

Q: Is it dishwasher-safe?
A: Yes, and it is safe for metal utensils.