Homemade Cinnamon Rolls 8/16/2026 10am

Date: 8/16/2026
Time: 10am - 12pm
Type of Class: Semi Hands On
Chef: Ron Rawhoof

There's nothing quite like the smell of warm cinnamon rolls fresh from the oven! Join Chef Ron for this semi hands-on baking class as you learn how to make soft, fluffy, bakery-style cinnamon rolls completely from scratch.

Chef Ron will walk you through every step of the process, from mixing and kneading the dough to rolling, filling, shaping, and proofing your rolls for that perfect light and pillowy texture. You'll also learn tips and techniques for achieving beautiful swirls and making a rich, creamy glaze that takes these classic treats over the top.

Best of all, you'll enjoy a warm cinnamon roll fresh from the oven during class and take home the remaining rolls you've made to bake or enjoy with family and friends.

Whether you're a seasoned baker or trying yeast dough for the first time, this class is the perfect way to build confidence while creating a timeless favorite that's sure to impress.

Two glasses of complimentary wine, tea, or soda are included with your class.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are welcome to pass your ticket to a friend or family. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.