East Meets West: Asian Influence on American Classics Cooking Class 10/12/2026 6pm
Spice up some of your favorite American Classics with Eastern flavors with Chef Stu!
Explore new and delicious ways Asian influence and flavors can elevate American classic meals. In this hands-on cooking class, Chef Stu will bring a fresh spin on familiar classics, blending traditional American dishes with inspiration from across Asia.
From bold sauces and aromatic spices to new and interesting cooking techniques, you will discover how cultures and cuisines come together to create something uniquely delicious. Come prepared to cook, taste, and explore the flavorful connections between Asian and American food traditions.
Together, you'll prepare a new and inspired feast featuring:
- Crying Tiger Steak and Frites
- Shrimp & Grits on the Fritz
-
Fried Green Tomato Bahn Mi
Two glasses of complimentary wine, tea, or soda are included with your class.
Whether you're looking for a way to elevate your favorite home cooked meals or just interested in a fun evening out trying new flavors, this class offers practical techniques and authentic recipes you'll be excited to recreate at home.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
