Indian Cooking Class 8/10/2026 6pm

Date: 8/10/2026
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Stuart Christoff

Journey to Northern India with Chef Stu!

Experience the bold spices, rich aromas, and comforting flavors of Uttar Pradesh, one of Northern India's most celebrated culinary regions. In this hands-on cooking class, Chef Stu will introduce you to the techniques, ingredients, and traditions that define authentic North Indian cuisine.

You'll learn how to layer spices to create depth of flavor, work with classic aromatics like ginger, garlic, onions, and tomatoes, and discover why ingredients such as cumin, coriander, turmeric, cardamom, cinnamon, cloves, and fenugreek are staples of this vibrant cuisine.

Together, you'll prepare a traditional North Indian feast featuring:

• Mixed Vegetable Pakoras – Crispy vegetable fritters served as the perfect appetizer.
• Murgi Ka Saalan – A fragrant, authentic North Indian chicken curry.
• Methi Wala Alu Gobhi Matar – Potatoes, cauliflower, peas, and fenugreek cooked with aromatic spices.
• Zaffrani Chaval – Saffron rice with nuts.
• Fresh Naan – Soft, leavened flatbread baked fresh to accompany your meal.
• Keshar Pistachio Kulfi – A traditional Indian frozen dessert infused with saffron and pistachios.
• Two glasses of complimentary wine, tea, or soda are included with your class.

Whether you're new to Indian cooking or looking to expand your culinary repertoire, this class offers practical techniques and authentic recipes you'll be excited to recreate at home.

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.