Knife Skills 101 8/1/2026 10am

Date: 8/1/2026
Time: 10am - 12pm
Type of Class: Partially Hands On with Instructional/Demo Parts 
Chef: Craig Kuhns

Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use, along with how to properly hone and care for your knife. After the practice time in this class, you will be able to take home all the veggies to take home for future use. Chef Craig will also prepare a bite to eat during the class.

Event Policies *PLEASE READ BEFORE PURCHASING TICKETS*

As a thank you for joining us, guests receive 20% off in-store purchases on the day of your event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com. You are always welcome to pass tickets along to family or friends if you are unable to attend. 

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.