Knife Skills - Butchery 8/8/2026 10am
Date: 8/8/2026
Time: 10am - 12pm
Type of Class: Hands On with Instructional/Demo Parts
Chef: Craig Kuhns
Take your knife skills to the next level in this hands-on class focused on breaking down a whole chicken with confidence and precision. Learn the techniques chefs use to separate a chicken into breasts, thighs, drumsticks, and wings while maximizing yield and minimizing waste.
In this class, you'll learn:
- Proper knife handling and butchery techniques
- How to safely and efficiently break down a whole chicken
- Tips for deboning, trimming, and portioning
- How to save bones and scraps for homemade stock
- Money-saving kitchen skills every home cook should know
Whether you're looking to become more confident in the kitchen or simply want to get more value from your groceries, this class will give you practical skills you’ll use again and again. Perfect for beginners and seasoned home cooks alike!
You’ll leave with your freshly broken-down chicken for a homemade stock and the confidence to tackle poultry prep at home like a pro.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
