Let's Stew This 10/19/2026 6pm

Date: 10/19/2026
Time: 6pm - 8pm
Type of class: Hands On
Chef: Tazia Young

It's Soup Season! Let's Stew This!

Join us for a cozy, hands-on stews cooking class featuring two comforting favorites: rich and savory Beef Bourguignon and creamy Broccoli Cheddar Soup. Learn essential techniques for building deep flavor, creating the perfect texture, and turning simple ingredients into satisfying, homemade classics. Come ready to cook, taste, and enjoy!

2 glasses of complimentary wine, tea or soda is included with your class. 

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.

Chef Stuart Christoff
Chef Stu joins Greenville SC, most recently from his home state of Michigan.
Stuart is a native of the budding culinary scene in Grand Rapids Michigan where
he earned his culinary arts degree and his BS in Hospitality before spending five
years cooking in Thailand and Hong Kong. Stuart specializes in Asian cuisines
although his early career as a chef was spent focused on Italian and French
cooking. Before and after his wonder years in Asia, Stuart was a regular
presenter on Grand Rapids local tv, taught a variety of cooking classes both large
and small, held private events and when he wasn't exploring a new country or
cooking you would find him hiking, riding a motorcycle, reading, and playing his
guitar. Beyond the kitchen Stuart was a faithful high school Lacrosse coach - a
sport he loved and enjoyed passing on down to young men learning how to lose
and get back up to win - a truth applicable to culinary arts no question.