Lunch and Learn: Chicken Drop Pie 10/6/2026 11:30am
DATE: 10/6/2026
TIME: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns
Join us for a cozy and delicious Lunch & Learn with Chef Craig Kuhns, featuring his take on a Southern comfort food classic: Chicken Drop Pie.
In this one-hour demonstration class, Chef Kuhns will show you how to make his twist on chicken pot pie—cooked to perfection in a Dutch oven with a biscuit-style topping that’s equal parts hearty and satisfying.
After the demo, enjoy a plated serving of the dish along with one glass of wine, soda, or iced tea, perfect for a mid-day break that feeds both your appetite and your curiosity. Whether you're a seasoned home cook or just love a good pot pie, this quick and flavorful class is a perfect lunchtime escape.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
