Lunch and Learn: Holiday Sauces 12/2/2026 11:30am

DATE: 12/2/2026
TIME: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns

Join us for a festive one-hour Lunch & Learn with Chef Craig Kuhns as he guides you through two holiday essentials: rich, savory gravy and a bright, tangy cranberry sauce. These classic sauces can take your holiday table to the next level, and Chef Craig will share his tips, tricks, and techniques to make them shine.

Enjoy holiday stuffing with gravy and cranberry sauce during the class. Two glasses of complimentary wine, tea, or soda are included with your class. 

Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)

Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.

We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.