Lunch and Learn - Pasta Primavera 8/26/2026 11:30am
Date: 8/26/2026
Time: 11:30am - 12:30pm
Type of Class: Demo
Chef: Craig Kuhns
Join us for a one-hour culinary demo where Chef Craig Kuhns will showcase how to make a light, flavorful Pasta Primavera—perfect for a fresh and satisfying seasonal lunch. You'll learn how to build layers of flavor using a variety of crisp vegetables, aromatic herbs, and a simple yet delicious sauce that brings it all together.
Guests will enjoy a plated serving of the pasta along with a glass of wine or tea. This is the perfect mid-day break to relax, learn, and enjoy a delicious chef-prepared meal. Ideal for home cooks looking to elevate their weeknight meals with ease!
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
