Pasta 101 8/6/2026 2pm
Date: 8/6/2026
Time: 2pm - 4pm
Class Type: Hands On
Chef: Tazia Young
Chef Tazia will share the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut your own pasta. The menu for the afternoon will start with a delicious mixed green salad with our house-made Olivelle dressing, bread & fresh pasta topped with a marinara pasta sauce. Two glasses of wine will be served during the class. Each participant will also make a small batch of pasta to take home with them.
*Due to the nature of this menu and our preparation methods, we are unable to accommodate gluten allergies or provide a gluten-free option for this class.*
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
