Quiche Cooking Class 8/7/2026 10am
Date: 6/26/2026
Time: 10am - 12pm
Type of Class: Hands On
Chef: Tazia Young
Chef Tazia will guide you step-by-step through the art of making a perfect, flaky pie crust completely from scratch. You’ll learn essential techniques for mixing, handling, and rolling dough — then roll out your own crust and prepare it for baking.
Once your crust is ready, the fun begins! You’ll choose from a variety of flavorful, seasonal fillings to customize your own quiche creation. From savory classics to fresh vegetable combinations, you’ll build a quiche that’s uniquely yours.
While your quiche bakes, enjoy a slice of quiche prepared by Chef Tazia, served alongside a fresh fruit. 2 glasses of mimosas or tea are served during the class.
At the end of class, you’ll head home with your handmade quiche — ready to enjoy, share, or show off. Whether you’re a brunch lover or just want to master a versatile staple, this class is the perfect blend of technique, creativity, and flavor.
2 glasses of complimentary wine, tea or sodas are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
