Seasonal Series: Cooking with Apples 9/29/2025 6pm

Date: 9/29/2025
Time: 6pm - 8pm
Type of Class: Hands On
Chef: Tazia Young

Celebrate the flavors of the season in this hands-on cooking class all about apples! Join Chef Tazia Young as she guides you through a cozy, fall-inspired menu that highlights the versatility of this beloved fruit in savory and sweet dishes alike.

Together, you’ll prepare a delicious three-course meal featuring:

• Appetizer: Creamy Apple & Butternut Squash Soup with crispy shallots, bacon, and herb oil

• Entrée: Maple-Glazed Salmon with apple & celery root purée and spiced rainbow carrots

• Dessert: Salted Caramel Apple Parfaits

You’ll work in groups step-by-step through the recipes, gaining new techniques and seasonal inspiration along the way. Two glasses of wine are included for guests 21+, making this the perfect evening to cook, sip, and savor the best of fall.

Bring a friend, a date, or just your appetite—this class is a delicious way to welcome the season!

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com.

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.