Seasonal Series: Cooking with Blackberries 7/10/2026 6pm

Date: 6/13/2026
Time: 6pm - 8pm
Type of Class: Hands on (Main Course) & Demo (appetizer and dessert)
Chef: Tazia Young

Summer is in full swing, and we're celebrating the season’s star ingredient—blackberries! Join Chef Tazia Young for a cooking class at The Cook’s Station, where you'll learn to incorporate fresh, juicy blueberries into both sweet and savory dishes.

In this interactive class, you'll roll up your sleeves and cook alongside Chef Tazia, mastering techniques to bring out the best in this vibrant fruit. From appetizers to dessert, every bite will highlight the bright, fresh flavors of spring!

Menu coming soon! 

Two glasses of wine will be served with your meal. 

Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event.

We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com