Seasonal Series: Cooking with Blueberries 6/7/2025 6pm

Date: 6/7/2025
Time: 6pm - 8pm
Type of Class: Semi-Hands on
Chef: Tazia Young

Join us for a delicious deep dive into summer’s favorite superfruit: the blueberry! In this semi hands-on cooking class, Chef Tazia Young will guide you through a seasonal three-course menu that balances sweet and savory in creative and elegant ways. Volunteers will be encouraged to help prepare different parts of the meal. 

Menu:
Appetizer: Blueberry & Feta Puff Pastry with Arugula
Main Course: Seared Salmon with Polenta Cake, Broccolini, and Blueberry Port Reduction
Dessert: Lemon Blueberry Shortcake with Vanilla Chantilly Cream

Two glasses of wine will be served with your meal. 

Whether you're looking to elevate your weeknight meals or impress guests at your next dinner party, this class will give you the techniques and flavor pairings to make blueberries the star of the plate.

No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class.