Seasonal Series: Cooking with Figs 8/15/2026 6pm
Date: 8/15/2026
Time: 6pm - 8pm
Type of Class: Hands on (Main Course) & Demo (appetizer and dessert)
Chef: Tazia Young
Celebrate one of the season's most beautiful ingredients in this semi hands-on culinary experience with Chef Tazia! Sweet, earthy, and incredibly versatile, fresh figs shine in both savory and sweet dishes, and you'll learn how to make the most of them from appetizer to dessert.
Sit back and enjoy as Chef Tazia demonstrates the first course before you savor each bite. Then it's your turn to step into the kitchen for the main event! You'll prepare the entire entrée yourself with Chef Tazia guiding you every step of the way, learning techniques and tips you can easily recreate at home. To finish, relax and indulge in a seasonal dessert as Chef Tazia demonstrates the final course.
Whether you're already a fig fan or simply looking to expand your culinary repertoire, you'll leave inspired, well-fed, and ready to bring the flavors of the season into your own kitchen.
Two glasses of complimentary wine, tea, or soda are included with your class.
Event Policies
As a thank you for joining us, guests receive 20% off in-store purchases on the day of their event. (Some exclusions may apply.)
Due to the advance planning and preparation required for our events, cancellations made within 72 hours of the event are not eligible for refunds or store credits. If you need to make changes to your reservation outside of the 72-hour cancellation window, please contact us at events@thecooksstation.com.
We make every effort to accommodate food allergies and dietary restrictions whenever possible; however, not all menus or recipes can be modified. Please note that all events take place in a shared, open-kitchen environment, and cross-contact with allergens may occur. If you have dietary restrictions, food allergies, or questions about a specific event menu, please contact us at events@thecooksstation.com.
